Visit the brewery, enjoy the K2 Taproom,
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This week in the K2 Taproom

beers

Highlight of the week – 2 x TRO

Our brand new TRO-5 has landed. This is a minuscule batch of a beautifully balanced 8% Coffee Stout, the first part of a multi-stranded project that you'll be able to enjoy periodically for the next 18 months.

Meanwhile, at the opposite end of the TRO scale, our Smoked Pineapple Sour is back on the board! Yes, the very last keg of our very first Taproom Only series beer, TRO-1, has been tapped. No cans left unfortunately so you'll just have to come to the brewery to taste it on draught!

on The Board

TRO-1  SMOKED PINEAPPLE SOUR, 4.5%

TRO-6  COFFEE STOUT, 8%

WEE BUNNY  SESSION IPA, 4%

LOW TIDE  LOW ALCOHOL PALE ALE, 1%

SCRAGGY BAY  IPA, 5.3%

DL  DONEGAL LAGER, 4.5%

DOUBLE BUNNY  DNEIPA, 8.7%

DEVIL'S BACKBONE  AMBER ALE, 4.9%

in the fridge

We have everything from our core range in the fridge as well as these specials:

TRO-2 COFFEE KELP STOUT  4.5%

TRO-3 BARREL-AGED IMPERIAL BROWN  10%

TRO-4 RASPBERRY BASIL SAISON  4.5%

TRO-5 COFFEE STOUT 8%

WALLA WALLA  RHUBARB & GINGER SOUR, 5%

WEE BUNNY  SESSION IPA, 4%

DOUBLE BUNNY DNEIPA, 7.8%

PLEASE NOTE
THE K2 TAPROOM WILL BE CLOSED MONDAY 11 – SUNDAY 17 SEPTEMBER FOR OUR ANNUAL MAINTENANCE BREAK

Can’t get to the Taproom this week? Shop the beers online 24/7.

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Food

Highlight of the week

Our regular partners The Dirty Souls continue to conjure up traditional American BBQ that’s guaranteed to go perfectly with plenty of beers from the line-up.

FROM THE FOOD TRUCK

THE DIRTY SOULS  
Traditional American BBQ
Thursday 4–8pm / Friday 4–8pm / Saturday 2–8pm

Events

This week's highlight

Our first Comedy at Kinnegar event kicks off the August bank holiday weekend. It promises to bring you a keg of laughs. Stand by for Slaughter House Comedy's K2 debut!

At HOME

COMEDY AT KINNEGAR
K2 Production Floor
Friday 4 August, doors open 6pm
find out more

BANK HOLIDAY SUNDAY TAPROOM
Board games, giant Jenga, table tennis, miniature fussball, and more...
Sunday 6 August, 1–7pm

find out more